Alpha & Omega HVAC Appliance Repair · Orange County, CA

Commercial Refrigeration Repair in Orange County

✅ Licensed & Insured — BHGS #48760
⭐ 197 Yelp Reviews · 5.0★ Google
🛡️ 90-Day Parts & Labor Warranty
📅 Family-Owned Since 2005
💵 $75 Commercial Service Call

When a walk-in, reach-in, or prep table goes warm, you're not just losing an appliance — you're losing product, and possibly a health-inspection point. We repair commercial refrigeration for restaurants, cafés, markets, bars, and offices across Orange County, and we prioritize these calls because every hour matters.

Equipment We Service

Reach-in refrigerators & freezers — single, two, and three-door units
Prep tables — sandwich/salad units and pizza prep tables
Undercounter & worktop refrigeration
Glass-door merchandisers and display coolers
Ice machines — including Scotsman and Hoshizaki
Wine storage and beverage centers (True, Perlick, U-Line, Marvel and others)

Commercial Refrigeration Brands We Service

We are not factory-authorized on commercial refrigeration lines — we're independent technicians who work on the equipment restaurants and markets actually have installed, regardless of brand. That includes:

Reach-in & prep units: True, Traulsen, Beverage-Air, Turbo Air, Delfield, Continental, Silver King, Randell, Atosa, Everest, Migali, Avantco
Walk-in coolers & freezers: Master-Bilt, Nor-Lake, Kolpak, American Panel, Heatcraft
Ice machines: Scotsman, Hoshizaki, Manitowoc, Ice-O-Matic, Follett
Display cases & merchandisers: Federal Industries, Structural Concepts, Victory
Wine & beverage storage: True, Perlick, U-Line, Marvel

Don't see your brand or model listed? Call (310) 600-8152 — most commercial refrigeration problems (compressors, controls, gaskets, coils, defrost systems) are similar across manufacturers.

Common Commercial Failures We Fix

Unit running non-stop but not holding 38°F / 0°F — usually a grease-clogged condenser coil, the #1 preventable failure in commercial kitchens
Evaporator iced over from a failed defrost heater, timer, or drain line
Door gaskets worn out from hundreds of openings a day — warm product on the door shelves is the tell
Compressor start failures: clicking start relay, tripped overload, weak start capacitor
Refrigerant leaks and low charge — full sealed system repair: leak detection, brazing, filter drier, evacuation, and recharge
Ice machines producing thin, cloudy, or no ice — scale, water valves, pumps, or refrigeration-side faults

💡 Owner's tip: in a kitchen environment, condenser coils should be cleaned every 1–3 months, not once a year. It's the cheapest insurance against a Friday-night breakdown — ask us about a maintenance schedule for your equipment.

How We Work With Businesses

$75 commercial service call — covers the diagnosis; you get an exact repair quote before we do any work
Priority scheduling for commercial calls — same-day service is usually available
Clear guidance on repair vs. replace when a unit is at end of life
Repeat-visit prevention: we fix the cause (airflow, drainage, gaskets), not just the symptom

Frequently Asked Questions

How fast can you get to a failed commercial cooler?

We prioritize commercial refrigeration calls because product loss gets expensive by the hour. Same-day service is usually available across Orange County — call (310) 600-8152 and tell us it's a commercial unit.

Do you repair ice machines?

Yes — we service commercial ice machines, including Scotsman and Hoshizaki units: low or no ice production, scale buildup, water valve and pump issues, and refrigeration-side problems.

Why does my commercial refrigerator keep running but not holding temperature?

In commercial kitchens the most common causes are condenser coils clogged with kitchen grease and dust, worn door gaskets on heavily used doors, evaporator icing from failed defrost, or low refrigerant charge from a leak. Grease-clogged condensers are the #1 preventable failure we see — regular coil cleaning prevents most emergency calls.

You're not factory-authorized on commercial brands — can you still work on our equipment?

Yes. We're independent commercial refrigeration technicians, not a factory-authorized service center for any commercial brand — we say so plainly. Compressors, controls, gaskets, condensers, evaporators and defrost systems work the same way across most manufacturers, so we service True, Traulsen, Beverage-Air, Turbo Air, Scotsman, Hoshizaki and most other commercial brands you'll find in an Orange County kitchen.

Will a broken walk-in cooler or reach-in cause us to fail a health inspection?

It can. Most Orange County health inspectors require cold-holding at 41°F or below; a unit running warm is a citable violation, and repeated or severe violations can lead to a closure. Inspectors also check that thermometers are placed correctly and that temperature logs are current — often the paperwork trips up a kitchen as much as the equipment. If a unit is holding warm, treat it as inspection-risk, not just an inconvenience, and get it looked at same day.

How much does a commercial service call cost?

Our commercial service call is a flat $75, which covers the technician visit and diagnosis. You get an exact repair quote before any work begins — no surprise charges.

Browse by Equipment Type

Commercial Freezer Repair — walk-in & reach-in freezers, blast chillers
Commercial Refrigerator & Walk-In Cooler Repair — fresh-food reach-ins, walk-in coolers, prep tables
Commercial Ice Machine Repair — no ice, low ice, cloudy ice, leaks
Commercial HVAC & Rooftop AC Repair — rooftop package units, restaurant and office cooling

See our full commercial refrigeration maintenance & troubleshooting guide for temperature standards, symptom-by-symptom troubleshooting, and the maintenance schedule that prevents most emergency calls.

Browse by City

Service Area

Commercial refrigeration service in Irvine, Santa Ana, Anaheim, Costa Mesa, Newport Beach, Tustin, and throughout Orange County. For residential refrigerators, see our refrigerator repair page.